Bao Gogo Menu
LUNCH SPECIALS
General Tso's Chicken
US$13.00
General Tso's Tofu
US$13.00
Sesame Chicken
Deep fried chicken with sweet and sour sauce garnished with sesame seeds.
US$13.00
Vege Beef
US$15.00
Vege Chicken
US$13.00
Vege Shrimp
US$16.00
Vege Tofu
US$13.00
Kung Pao Beef
US$15.00
Kung Pao Chicken
US$13.00
Kung Pao Shrimp
US$16.00
Kung Pao Tofu
US$12.00
Mongolian Beef
US$15.00
Mongolian Chicken
US$13.00
Mongolian Shrimp
US$16.00
Shredded Beef
US$15.00
Shredded Chicken
US$13.00
Shredded Shrimp
US$16.00
Basil Eggplant & Tofu
Eggplant and tofu casserole braised with garlic, ginger, soy sauce and chili.
US$13.00
Hot & Numbing Chicken
US$13.00
Hot & Numbing Flounder
US$13.00
Broccoli Beef
US$15.00
Broccoli Chicken
US$13.00
Broccoli Shrimp
US$16.00
Broccoli Tofu
US$13.00
Chicken With Scallion & Chili
US$13.00
SOUPS
Hot & Sour Soup
US$4.00
Egg Drop Soup
US$4.00
Wonton Soup
US$4.00
TAPAS
Chong Qing Fried Chicken
Crisp bite sized chicken pieces tossed with dried chili Szechuan pepper corn and garlic.
US$12.00
Spicy & Crispy Pig Feet
Braised pig feet with lightly crisped skin seasoned with cumin, Szechuan pepper corn, onions, cilantro and scallions.
US$13.00
Fried Tofu
US$9.00
Salt & Pepper Fried Wonton
Pieces of lightly crisped chicken stir-fried with dried Szechuan chili peppers and Szechuan pepper corn.
US$8.00
Bamboo Flounder Fish
Breaded bite sized flounder filet seasoned with cumin, Szechuan pepper corn, onions, cilantro and scallions.
US$12.00
Vegetable Spring Rolls
US$6.00
Dry Fried Eggplants
Deep fried eggplant bites seasoned with cilantro, scallions, Szechuan spices and dried chili peppers.
US$11.00
Bang Bang Shrimp
US$13.00
Fried Mushrooms
US$9.00
Fried Squid Rings
US$12.00
Dry Fried Cauliflower
Deep fried cauliflower seasoned with cilantro, scallions, Szechuan spices and dried chili oil.
US$10.00
French Fries
US$6.00
Fried Chicken Wings
US$12.00
Dry Fried String Beans
US$10.00
Cumin Toothpick Lamb
US$14.00
TRADITIONAL CHINESE CUISINE
Blood Curd In Chili Sauce
Ham, bean curd, duck blood, pork intestine with bean sprouts, wood ear mushrooms and bok choy.
US$20.00
Pork Rib & Yum Soup
Traditional home style herbal soup, pork rib with yum, mushroom and wolf berries.
US$15.00
Shredded Pork With Peking Sauce
US$15.00
Sichuan Style Spicy Beef Shank
US$10.00
Stir-Fried Pork Intestines
Pork intestine with dry spicy red pepper and scallion.
US$16.00
Stir-Fried Cumin Lamb
US$19.00
Pork Intestines With Long Horn Pepper
Pork intestines with spicy long horn pepper.
US$16.00
Sichuan Style Fish In Pickled Broth
US$18.00
Spicy Pork Knuckles
Braised pork knuckles stir-fried with chili sauce, jalapeno and celery.
US$18.00
Hunan Style Fish Filet
Fish fillet, spicy pepper, cilantro and black bean sauce.
US$18.00
Chinese Sausage Cauliflower Casserole
Chinese sausage stir-fried with cauliflower in Szechuan.
US$16.00
MAINS
Mongolian
Sliced flank steak marinated in a curry sauce and stir-fried together with onions and scallions.
$
Hot & Numbing Flounder
Hot and numbing flounder stone pot served in a spicy Szechuan sauce.
$
Kung Pao
Diced chicken stir-fried with asparagus, red bell peppers and Szechuan spices garnished with peanuts on top.
$
General Tso's
Classic sweet and spicy deep fried chicken dish cooked with dry chili peppers. Served with broccoli garnish on the side.
$
Three Pepper
Classic sweet and spicy deep fried chicken dish cooked with dry chili peppers. Served with broccoli garnish on the side.
$
Vegetable
$
Hunan Style
$
Shredded Protein
$
Broccoli
$
Sesame
Deep fried chicken with sweet and sour sauce garnished with sesame seeds.
$
Mapo Tofu
A classic Chinese dish consisting of cubes of soft tofu in spicy Szechuan sauce.
US$17.00
Basil Eggplant & Tofu
Eggplant and tofu casserole braised with garlic, ginger, soy sauce and chili.
US$15.00
Red Chili Oil
Fish or beef with bean sprouts, wood ear mushrooms and long horn pepper.
$
Szechuan Chili
Slices of beef or chicken stir-fried with chili peppers and Szechuan spices. Served with snow peas and onions on sizzling iron plate.
$
Hot & Numbing Pot
Chicken with bean sprout, scallions and cilantro seasoned with a spicy Szechuan sauce.
$
Orange Chicken
US$17.00
Chicken With Scallions & Chili
US$17.00
Dragon Eggplant In Spicy Garlic Sauce
US$17.00
Chicken With Lettuce Wrap
US$17.00
Vegetable Delight
US$17.00
Gold Mountain Chicken
US$17.00
NOODLES & RICE
Lo Mein
$
Dan Dan Noodles
Thin wheat noodles in spicy sesame peanut sauce with minced pork, chili, oil and scallions.
US$8.00
Singapore Rice Noodles
Classic noodle dish stir-fried with egg, bean sprouts and shrimp dry curry.
US$18.00
Fried Rice
$
Grandma's Noodles
Hand pulled wheat noodles with aromatic chili oil, garlic, scallions and a splash of vinegar.
US$9.00
Beef Stew Noodle Soup
Yang chun noodles with bok choy.
US$15.00
PASTRIES
Black Truffle Dumplings
Classic dim sum infused with broth.
US$14.00
Nanxiang Pork Dumplings
Classic dim sum infused with broth.
US$11.00
Chicken Dumplings
Classic dim sum infused with broth.
US$11.00
Crab Roe Dumplings
Classic dim sum infused with broth.
US$13.00
Szechuan Chili Wontons
Wontons stuffed with pork and shrimp. Served in a hot chili oil sauce.
US$8.00
Scallion Pancake
A balloon of steam filled fried bread with scallion. Served with mild curry sauce.
US$6.00
Pork Dumplings
Served with soy sauce.
US$9.00
Vegetable Dumplings
Served with soy sauce.
US$9.00
Pork Bun
US$9.00
Four Color Shrimp Dumplings
US$10.00
DRINKS
Sparkling Water
US$3.00
Orange Juice
US$3.00
Bottled Water
US$3.00
Hot Tea
US$3.00
Coke
US$2.50
Coke Zero
US$2.50
Fanta
US$2.50
Sweet Iced Tea
US$2.50
Unsweetened Iced Tea
US$2.50
Diet Coke
US$2.50
Sprite
US$2.50
Lemonade
US$2.50
Apple Juice
US$3.00
DESSERTS
Brown Sugar Rice Cake
US$6.00
If you’re curious about what makes this spot so popular in Alpharetta, the Bao Gogo Menu is the perfect place to start. Tucked away at 5530 Windward Pkwy ste. 440, this place serves up bold Asian flavors that feel both comforting and exciting at the same time. From soft, pillowy bao stuffed with savory meats to crispy bites that are perfect for sharing, there’s something here that instantly grabs your attention.
What I love most is how the menu balances variety without feeling overwhelming. You can keep it simple with classic steamed buns, or branch out into rice bowls, noodles, and flavorful small plates that pack a punch. The sauces bring everything together - sweet, spicy, tangy - layered in a way that keeps every bite interesting. Whether you’re dropping in for a quick lunch or meeting friends for a laid-back dinner, the options make it easy to mix, match, and try something new without overthinking it.